Quick Pineapple sqash

INGREDIENTS

• PINEAPPLE PUREE
  2 cups


• SUGAR
  2 cups


• WATER
  2 cups


• CITRIC ACID
  1tsp


• YELLOW FOOD COLOR
  1/8 tsp

DIRECTIONS

In a pan, add water and sugar and bring to boiling point twice. Then add pine apple puree and citric acid and bring to a boil again. Put off the flame and add yellow food color and mix. Pour into sterilized bottles immediately and refrigerate.

Yummi Zafrani Rabri Shake

 

INGREDIENTS

• MILK
  1 glass


• RABRI
  1/2 cup


• SAFFRON ESSENCE
  2 drops


• CONDENSED MILK
  2 tbsp


• ICE
  as required

DIRECTIONS

In blender put together 1 glass Milk, 1/2 cup Rabri, 2 drops Saffron essence, 2 tbsp Condensed milk and Ice as required. Blend well and serve chilled.

Fruit Punch

                                                                         

  Ingredients
Orange juice - ¾ glass
Pineapple   juice - 170 ml
Strawberry crush- two ounce
Vanilla ice cream - one scoop

Method
Take a tall glass. Pour the orange and pineapple juices. Add the strawberry crush and the vanilla ice cream and mix them well to get a creamy consistency. Garnish with a slice of pineapple, pineapple leaf, cherry and chocolate syrup
                 By COOKINGQUEEN

MIXED FRUIT JUICE

INGREDIENS
Lemon juice 4 tbs
pineapple juice 1 glass
Orange chunk 1 cup  (can  also use tang)
Strawberry 1 cup
MRTHOD
Put all ingredients in blender
blend leaving a few chunks visible
Add ice cubes
Garnish with lemon  slice on glass


By CookingQueen

Thick Strawberry Smoothie Recipe

Ingredients:
6 large strawberries
1/2 cup of your favorite yogurt
1/2 cup of vanilla or strawberry ice cream
1/2 cup of whole milk

Directions:
First Blend strawberries and milk together until straberries are well blended, than add ice cream and yogurt and whip for just a little bit so smoothie remians thick.