Fruit Punch

                                                                         

  Ingredients
Orange juice - ¾ glass
Pineapple   juice - 170 ml
Strawberry crush- two ounce
Vanilla ice cream - one scoop

Method
Take a tall glass. Pour the orange and pineapple juices. Add the strawberry crush and the vanilla ice cream and mix them well to get a creamy consistency. Garnish with a slice of pineapple, pineapple leaf, cherry and chocolate syrup
                 By COOKINGQUEEN