Quick Pineapple sqash

INGREDIENTS

• PINEAPPLE PUREE
  2 cups


• SUGAR
  2 cups


• WATER
  2 cups


• CITRIC ACID
  1tsp


• YELLOW FOOD COLOR
  1/8 tsp

DIRECTIONS

In a pan, add water and sugar and bring to boiling point twice. Then add pine apple puree and citric acid and bring to a boil again. Put off the flame and add yellow food color and mix. Pour into sterilized bottles immediately and refrigerate.