Paneer Makhan Curry

INGREDIENTS

• COTTAGE CHEESE
  200 gm


• BUTTER
  4 Ounce


• NUTMEG AND MACE GROUND
  pinch


• KEWRA WATER
  1/2 tsp


• CREAM
  4 tbsp


• for Masala
  
  


• ONION SLICED
  1 small


• GREEN CARDAMOM
  2


• TOMATO
  3


• WATER
  2 cups


• CHILI POWDER
  1/2 tsp

DIRECTIONS

Cook all together 2 green cardamom, 3 tomato, 1 sliced onion, 2 cups water and 1/2 tsp chili powder for 15 minutes, cool and blended

for Paneer

Cut 200gm cottage cheese into cubes and fry till golden, remove and keep aside. Heat 2 ounce butter, add in blended puree, fry very well, add 4 tbsp cream with pinch of nutmeg and mace, add in fried cottage cheese and then add remaining 2 ounce butter and Kewra water. Serve garnished with drizzle of cream