Spicy Fried Fish

INGREDIENTS

• WHOLE FISH
  1


• PLAIN FLOUR
  250 grams


• LEMONS
  2


• TAMARIND PASTE
  1 cup


• TURMERIC POWDER
  1 tbsp


• HOT SPICES POWDER
  1 tbsp


• GROUND CUMIN
  1 tbsp


• GINGER GARLIC PASTE
  2 tbsp


• RED CHILI POWDER
  4 tbsp


• CHAAT MASALA
  4 tbsp


• OIL
  for frying


• SALT
  to taste

DIRECTIONS

Take a sharp knife and make slit in the fish. Then combine 250 grams plain flour, 1 tbsp turmeric powder, 1 tbsp hot spices powder, 1 tbsp ground cumin, salt to taste, 1 cup tamarind paste, juice of 2 lemons and 2 tbsp ginger garlic paste. When your spices are well combined, rub them on the fish. Make sure the slits are filled with spices mix. Now fry fish in a covered pan on medium flame for 10 to 15 minutes. Top with lemon juice and sprinkle some chaat masala before serving.