Special Fried Fish By FNC

INGREDIENTS

• BONELESS FISH (CUT INTO FINGERS)
  1/2 kg


• for Batter
  
  


• EGG
  1


• YELLOW COLOR
  a pinch


• GINGER GARLIC PASTE
  1 tsp


• LEMON JUICE
  1 tbsp


• SALT
  3/4 tsp


• CAROM SEEDS
  1/2 tsp


• FLOUR
  2 tbsp


• GRAM FLOUR
  2 tbsp


• CORN FLOUR
  3 tbsp


• CHILI POWDER
  1 1/2tsp


• WATER
  as required


• CHAT MASALA
  for sprinkling

DIRECTIONS

In a bowl mix together 2 tbsp flour, 3 tbsp corn flour, 2 tbsp gram flour, 1 egg, 1/2 tsp carom seeds, 1 tsp ginger garlic paste, 3/4 tsp salt, 1 1/2 tsp chili powder, 1 tbsp lemon juice and a pinch of yellow color. Make into a thin coating consistency batter with water as required. Marinate 1/2 kg fish fingers in this batter for 2 hours. Keep in the fridge, deep fry fish till crisp, sprinkle chat Masala and serve immediately.