INGREDIENTS
- 250gm
- 4
- 1/4 Cup
- 1 tbsp
- 1 tbsp
- 1 tbsp
- 1 tbsp
- 1/4 tsp
- 1/2 tsp
- 1/2 tsp
- 3 tsp
- 2 tbsp
DIRECTIONS
Heat 1 tbsp oil, fry 1/2 tsp garlic paste for 1 minute, add 2 tbsp chopped onion with 4 sliced mushrooms and 3 tsp flour, also add 1/4 tsp salt, 1/2 tsp pepper, 1 tbsp chili sauce, 1 tbsp ketchup, 1 tbsp vinegar, 250gm fish cubes and water, cook for 10 minutes till fish tender and gravy thickens, remove and serve in a hot sizzler with vegetables.
To serve with rings of 1 onion, 1 cup cauliflower, 1 cup carrots sliced into finger, ½ cup capsicum sliced.
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