Achari Murgh By Fun N Cooking

INGREDIENTS

• CHICKEN
  1/2 Kg


• ONION GROUND
  1 cup


• YOGURT
  1 cup


• TOMATOES
  2


• GREEN CHILIES
  10


• OIL
  1/2 cup


• MUSTARD SEEDS
  1 tsp


• FENNEL SEEDS
  1 tsp


• ONION SEEDS
  1 tsp


• CHAAT MASALA
  1 tbsp


• TURMERIC POWDER
  1/2 tsp


• SALT
  1/2 tsp


• CHILI POWDER
  2 tsp


• GINGER GARLIC PASTE
  2 tsp


• LEMON JUICE
  2 tbsp

DIRECTIONS

Heat 1/2 cup oil in pan, add 1 cup ground onion and fry till its color turn to light pink. Add in 1/2 kg chicken, 2 tsp ginger garlic paste, 1 tsp mustard seeds, 1 tsp onion seeds, 1 tsp fennel seeds, 1/2 tsp turmeric powder, 2 tsp chili powder and 1/2 tsp salt. Fry well. Now add 2 ground tomatoes and 1 cup yogurt. Mix well and cook over low flame till chicken is tender. Slit 10 big green chilies; fill with the mixture of 2 tbsp lemon juice and 1 tbsp chaat Masala. Add green chilies to the chicken and simmer till all done. Serve hot.