Ramadan Special Home Made Chhat masalah |FUN N COOKING

Ingredients:

4 tbs. cumin seeds 2 tbs. coriander seeds 2 tbs. aniseed (sauf) 1 tbs. freshly ground black pepper 1 tbsp. dry ginger ( sonth) 8. red whole chilli 1 tbsp. ground lemon salt 1 tbsp. ground black salt (kala namak) 1 tsp. table salt

Preparation:

1. Lightly dry roast cumin, coriander, red whole chilli and aniseed in a small frying pan or tava. As soon as the seeds change color slightly, remove from heat and grind into a fine powder in a small electric mill. (If you don't like roasted seeds, just ground them without roasting.) 2. Mix with rest of the ingredients. Store in an airtight container.