Home Made Pakora Masala | FUN N COOKING

INGREDIENTS

• CRUSHED RED CHILI
  50 gm


• POMEGRANATE SEEDS
  50 gm


• CAROM SEEDS
  1/2 tsp


• WHOLE CORIANDER
  2 tbsp


• CUMIN SEEDS
  2 tbsp


• DRY FENUGREEK LEAVES
  2 tbsp


• SALT
  to taste

 Method:

Mix together 50 gm Crushed red chili, 50 gm Pomegranate seeds, ½ tsp Carom seeds, 2 tbsp Whole coriander, 2 tbsp Cumin seeds, 2 tbsp Dry fenugreek leaves and Salt to taste. Fill in bottle. Now mix Pakora Masala in 250 gm gram flour with vegetable as required. Make a thick paste with water as required and fry pakoray in hot oil.