Ramadan Special Crunchy Noodles Pakoray |Fun N cooking

INGREDIENTS

• GRAM FLOUR
  1cup


• POTATOES CUT INTO PIECES
  2


• GREEN CHILIES CHOPPED
  2


• NOODLES
  1 packet


• PAKORA MIX MASALA
  1 1/2 tbsp


• OIL
  for frying

Mathod:

Crush the noodles and dip in 1 cup water. In other bow mix together 1 cup gram flour, 2 chopped green chilies, 2 chopped potatoes, crushed noodles, water and pakora mix Masala. Mix well and make pakoray in hot oil. Serve hot with Chutney.