Special Kafta Kabab Recipe By FUN N COOKING

INGREDIENTS

• MINCED BEEF
  1/2 kg


• GARLIC
  4 cloves


• SALT
  1tsp


• ONION CHOPPED
  3


• CHOPPED FRESH PARSLEY
  1/2bunch


• CORIANDER POWDER
  1tsp


• CUMIN SEEDS
  1/2 tsp


• ALL SPICE POWDER
  1tsp


• RED CHILI CRUSHED
  1tsp


• GINGER
  1tsp


• BLACK PEPPER POWDER
  1/2 tsp

Method:-

In a bowl mix together 1/2 kg mince, 4 cloves of Garlic, 1 tsp Salt , 3 chopped Onions, 1/2 bunch of parsley chopped, 1 tsp Coriander powder, 1/2 tsp Cumin seeds, 1 tsp All spice powder, 1 tsp Crushed red chili, 1 tsp Ginger and 1/2 tsp Black pepper powder. Mix well and chop again in chopper. Soak shahslik   sticks in water for 30 minutes. Make small balls from the mince mixture and thread on the  shashlik sticks. Refrigerate for 30 minutes and the fry in a grill pan or frying pan with oil.