Spicy Yummi Chinese Chicken Pizza

Ingredients:
1 tablespoon chili or vegetable oil
3/4 pound boneless, skinless chicken breast halves, reduce into 1/2-inch items
1 tsp finely chopped gingerroot
One and a half may (8 ounces) no-salt-added tomato sauce
1 tablespoon chili puree along with garlic
1 teaspoon soy sauce
One and a half bundle (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 in . in size)
1/3 cup sliced water chestnuts, drained
2 ounces small pea pods, strings removed (1/2 mug)
1/3 cup sliced red onion
2 cups shredded mozzarella cheese (Eight ounces)
Fresh cilantro leaves, in the event that preferred

How to make Spicy Chinese Pizza.

Warmth stove to 375º. Warmth wok or even 10-inch skillet over high heat. Add oil; rotate wok in order to coat aspect. Include chicken and gingerroot; stir-fry 2 to 3 minutes or even till chicken is not pink within middle. Reduce warmth to moderate. Stir within tomato sauce, chili puree as well as soy sauce.
Spoon chicken mixture on to bread shell in order to inside 1/2 inch of edge. Top with water chestnuts, pea pods as well as onion. Spread along with cheese.
Bake 15 to 20 minutes or until pizzas is actually warm and cheese is actually dissolved. Sprinkle with cilantro.

Chinese Recipe :Hot n Sour Honey Chicken Wing

Ingredients:

1 c. honey
1/2 c. soy sauce
2 tbsp. ketchup
1/2 tsp. ginger
1 clove garlic, crushed
4 tbsp. oil
Dash salt, optional
Dash pepper, optional
Directions:

Combine all ingredients and cover 5 pounds of chicken. No need to marinate.
Bake about one hour at 400 degrees Fahrenheit. Best if prepared a day ahead and rebaked one hour at 400 degrees Fahrenheit.

Spicy chicken soup

Ingredients:-

3 tbsp ——– oil 2 tbsp ——– Thai red curry paste Half ——– Large onion, thinly sliced 2 ——– Clove garlic, crushed 1 tsp ——– Chopped fresh ginger Half tsp ——– Freshly ground black pepper 40 gms ——– Fresh mushroom, sliced 15 gms ——– Lime leaves 15 gms ——– lemon grass 175 gms ——– diced chicken 1 litre ——– Chicken stock 75 gms ——– Bean sprouts Half cup ——– Lemon juice 10 gms ——– Chopped coriander Salt to taste

Method:-

1. Heat oil in sauce pan and sauté onion, garlic and ginger until onion
   become soft.
2. Add chicken, Thai curry paste, lemon grass, lime leaves and mushrooms and stir for 30 seconds.
3. Add chicken stock and the remaining ingredients except coriander and bring to a boil. Adjust seasoning.
4. Reduce heat and cook for five minutes.
5. garnish with coriander and Serve hot

My First Cooking: Quick Sweet and Sour Chicken Stir-Fry

Ingredients:

8 ounces boneless skinless chicken breasts, cut into 1 pieces 1 1/2 ounces thin sliced baby carrots 1/2 (3 ounce) bell peppers, chopped 1 teaspoon minced garlic 3 ounces chopped celery 3 ounces snap peas, cut in half width-wise 1 teaspoon cornstarch 1/2 cup canned pineapple in juice, undrained 2 tablespoons light soy sauce 1 1/2 teaspoons cider vinegar 1/2 teaspoon ground ginger 1 1/2 teaspoons Splenda sugar substitute

Method:

1. Spray a non-stick skillet with cooking spray and saute the garlic for about 2 minutes. 2. Add the chicken and brown over medium heat. 3. Add the carrots, bell peppers, pea pods and celery, and stir fry for about 5-7 minutes (until the carrots soften a little bit). 4. In a small bowl, combine the soy sauce and cornstarch; mix. Pour into the skillet, along with the vinegar, pineapple, Splenda and ginger. Stir well and bring to a boil. 5. Reduce the heat and simmer for about 1-2 minutes (until the sauce thickens). 6. Serve over hot rice, rice noodles or cabbage.

Chinese Chicken

 

Ingredients

3 lbs chicken
4 tablespoons tomato sauce
2 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon white vinegar
1/3 teaspoon chili powder
1 clove garlic, crushed
1 piece green ginger, grated (1-inch)

Method

1Wash and dry chicken.
2Combine the rest of the ingredients together and mix well.
3Add the chicken, coat well with the marinade. Allow to stand several hours or overnight in refrigerator.
4Place chicken in a baking dish and pour over marinade. Cover dish with foil.
5Bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.BY COOKINGQUEEN............................

CHINESE RICE

       INGREDIENTS

• Rice 2cup
• Cooking oil 2tbsp
• Vegetables (carrots, cabbage, peas, spring onions, green chillies, tomatoes) 2cup
• Boiled boneless chicken (cut in cubes) 1 cup
• Black pepper to taste
• Salt to taste
• Chinese salt 1 tsp

2   COOKING DIRECTIONS

1. Fry vegetables in cooking oil.
2. Add boiled chicken, salt, Chinese salt, pepper and cook for 5 minutes.
3. Boil rice in 4 cup of water, when half cooked add in vegetables and mix well.
4. Cover with lid cook on low heat for 5 minutes.
5. Serve with tomato sauce. 

    BY COOKINGQUEEN