Spicy chicken soup

Ingredients:-

3 tbsp ——– oil 2 tbsp ——– Thai red curry paste Half ——– Large onion, thinly sliced 2 ——– Clove garlic, crushed 1 tsp ——– Chopped fresh ginger Half tsp ——– Freshly ground black pepper 40 gms ——– Fresh mushroom, sliced 15 gms ——– Lime leaves 15 gms ——– lemon grass 175 gms ——– diced chicken 1 litre ——– Chicken stock 75 gms ——– Bean sprouts Half cup ——– Lemon juice 10 gms ——– Chopped coriander Salt to taste

Method:-

1. Heat oil in sauce pan and sauté onion, garlic and ginger until onion
   become soft.
2. Add chicken, Thai curry paste, lemon grass, lime leaves and mushrooms and stir for 30 seconds.
3. Add chicken stock and the remaining ingredients except coriander and bring to a boil. Adjust seasoning.
4. Reduce heat and cook for five minutes.
5. garnish with coriander and Serve hot

Yummi Vegetable soup

                                    

Ingredients

• 1/2 cup chopped french beans.
• 2 tbsps peas.
• 1 potato.
• 1/2 cup chopped  carrrots.
• 1 small tomato.
• 1 small onion(finely chopped)
• 1 tsp butter.
• finely chopped corriander and 2 tsps jeera powder for garnishing.
• salt.
• 3 tbsps sweet corn.
• Black pepper powder as per taste.

Directions

1. Boil, potato,carrots, peas, french beans, tomato and little salt.
2. Grind them.
3. Heat butter ,add onions,saute till onions translucent.
4. Add grinded vegetables ,mix it,add water and sweet corn.
5. Cook on medium heat,till soup slightly thick.
6. Transfer in serving bowl, sprinkle jeera powder and corriander leaves.
7. Serve hot with bread rolls.