CHINESE RICE

       INGREDIENTS

• Rice 2cup
• Cooking oil 2tbsp
• Vegetables (carrots, cabbage, peas, spring onions, green chillies, tomatoes) 2cup
• Boiled boneless chicken (cut in cubes) 1 cup
• Black pepper to taste
• Salt to taste
• Chinese salt 1 tsp

2   COOKING DIRECTIONS

1. Fry vegetables in cooking oil.
2. Add boiled chicken, salt, Chinese salt, pepper and cook for 5 minutes.
3. Boil rice in 4 cup of water, when half cooked add in vegetables and mix well.
4. Cover with lid cook on low heat for 5 minutes.
5. Serve with tomato sauce. 

    BY COOKINGQUEEN