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Thursday 17 March 2011

QUICK MANGO ICE CREAM

 

     INGREDIENTS
  • Chilled condensed milk 1 tin
  • Fresh cream whipped 12 ounces
  • Mango puree 1 ½ cup
2   COOKING DIRECTIONS
  1. Beat cream till thickens.
  2. Mix with mango puree and condensed milk.
  3. Chill overnight till firm.
BY  COOKINGQUEEN 
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