Ingredients
Boiled white bean 1 cup
Cucumber 2
Carrot 2
Lemon 2
Pineapple cubes 1 tin
Boiled almond 8
Sugar 1 tsp
White vinegar 1/2 cup
Salt to taste
Method
First deseed the cucumber and chop them with skin. Then peel 2 carrots and chop them. In a bowl add cucumber, carrot and 1 cup boiled white beans to mix. Add I tin of diced pineapple with juice. Then add 1/2 cup vinegar, 2 lemon juice, 1 tsp sugar and salt to taste.
Garnish with 7 boiled almond and serve chilled.
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