Butter Chicken Pratha Roll

Ingredients

Chicken 1/2 kg

Fresh cream 1/2 packet

Red chili crushed 1 tsp

Black pepper crushed 1 tsp

Raw papaya paste 1 tsp

Butter 1 tbsp

Oil 2 tbsp

Salt to taste

Parathay 6 to 8

For salad:

Onion 2

Lemon 2

Green chilies chopped 4

Mint chopped 1/2 bunch

Salt to taste

Method

For salad in a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix. Salad is ready. Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix. Now cook chicken in wok till water dries. Then add 1/2 packet fresh cream, 1 tsp red chili crushed. 1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.Now place paratha and put chicken mixture in center with onion salad and roll it.

Butter chicken roll is ready.