Italian Fruity Trifle

Ingredients

Stick biscuit 300 gm

Fresh fruit 200 gm

Jelly 1 cup

Milk 1/2 cup

Cream 1 cup

Sugar 1 cup

Dry fruit as required

Butter as required

Method

For custard take 1/2 litre milk and cook with 1 cup sugar to dissolve. Then add 1 cup cream to mix. In 1 cup water dissolve custard and pour slowly in milk and cook for 3 to 4 minutes. When milk turns thick, cool it. Custard is ready. In a bowl, place a layer of 300 gm of cookies and put butter to grease. Now add 1/2 custard, then fresh cream and fresh fruit pieces. Then again place the same layers and garnish it with cream and dry fruit and serve