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Monday 23 January 2012
Bakray Kay Paay
Ingredients
Trotters 12
Green coriander chopped 1 bunch
Yogurt 1 cup
Small onion 2
Lemon 3
Green chilies chopped 4
Turmeric 1 tsp
All spice powder 1 tsp
Roasted cumin powder 1 tsp
Red chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Coriander powder 2 tbsp
Oil as required
Ginger chopped as required
Salt to taste
For washing:
Flour ½ cup
For tender:
Whole garlic 2
Water 4 to 5 glass
Aniseed 1 tsp
Whole coriander 1 tbsp
Salt to taste
Method
First coat the trotters with 1/2 cup of flour and leave it for 1/2 an hour in a strainer. Then wash it with luke warm water and put it in pan with 4 to 5 glass water, 1 tsp aniseed, 1 tbsp whole coriander, 2 whole garlic and salt to taste and leave it to cook till it tender. Take out the big bones and strain the stock. Heat as required water in a pan, add fry 2 onion till it turns golden brown. Take it out on a absorbing paper and crisp it. Crush onion and mix with 1 cup yogurt, 1 tsp turmeric powder, 1 tbsp ginger garlic paste, 2 tbsp coriander powder, 1 tsp roasted cumin powder and 1 tbsp red chili powder and put in pan to cook and add trotters. Cook for 5 to 8 minutes and ad stock with 1 tsp all spice powder and cook on low flame. When oil separates again put all spice powder, 3 lemons juice, 4 green chilies chopped, 1 bunch green coriander chopped and as required ginger to simmer.
Serve it with nan.
Labels:
FUN N COOKING
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