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Monday 23 January 2012

BRAZILIAN COFFEE BANANAS



Ingredients

Ripe bananas 4 to 5

Instant coffee powder 1 tablespoon

Thick yogurt 4 tablespoons

Cream 4 tbsp

Brown sugar 2 tablespoons



Almonds, slivered 4 to decorate



Chocolate syrup to decorate

Method

Whisk together cream and yogurt.

Peel and cut bananas roughly and put them in a blender jar.

Add instant coffee powder and blend till smooth.

Half fill small glasses with this mixture.

Put 2 tbsps of the yogurt and cream over the banana mixture in each glass, sprinkle brown sugar, and a few almond slivers.

Decorate with chocolate syrup

Chill and serve.

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