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Monday 23 January 2012
BRAZILIAN COFFEE BANANAS
Ingredients
Ripe bananas 4 to 5
Instant coffee powder 1 tablespoon
Thick yogurt 4 tablespoons
Cream 4 tbsp
Brown sugar 2 tablespoons
Almonds, slivered 4 to decorate
Chocolate syrup to decorate
Method
Whisk together cream and yogurt.
Peel and cut bananas roughly and put them in a blender jar.
Add instant coffee powder and blend till smooth.
Half fill small glasses with this mixture.
Put 2 tbsps of the yogurt and cream over the banana mixture in each glass, sprinkle brown sugar, and a few almond slivers.
Decorate with chocolate syrup
Chill and serve.
Labels:
FUN N COOKING
,
Hi-Tea Snacks
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