Lahori Food Street Spicy Fish

Ingredients

Fish: 1 kg

Gram flour: 1 cup

Water: 4 cup

Lemon: 4 to 6

Roasted cumin powder: 1 tsp

All spice powder: 1 tsp

Turmeric powder: 1 tsp

Rice : 1 tbsp

Red chili crushed: 1 tbsp

Carom seed: 1/2 tsp

Vinegar: 2 tbsp

Flour rice: 2 tbsp

Oil: as required

Salt: to taste

Method

Coat 1 kg fish with 2 tbsp vinegar and leave it for 10 minutes and rinse it.

Now in 4 cup water add 1tbsp rice to boil. When rice boiled, strain the water. Then in rice water, add 1 tsp turmeric powder and 3 lemon juice to mix. Now in 1 cup gram flour, ½ tsp carom seed, 1 tbsp red chili crushed, 1 tsp all spice powder, salt to taste, 2 tbsp rice flour and 1 tsp roasted white cumin powder to mix. Now 1 by dip fish in rice water and coat gram flour mixture with the help of lemon and leave it for half an hour.

Now deepfry fish on high flame and take it out on absorbing paper and sprinkle gram flour on top.