Tandoori juicy Lamb chops

Ingredients:-

Lamb chops ——- 1kg yogurt ——- 1 cup Salt ——- To taste Red chilli ——- 2 tsps crushed Black salt ——- 1 tsp Poppy seeds ——- 2 tsps make a paste Mango powder (amchur) ——- 2 tsps Vegetable oil ——- 200gms(1 1/2 cups) Green chilies ——- 8-10 make a paste Ginger Paste ——- 1 tsps Garlic Paste ——- 1 tsps Tomato ——- 1/2 kg make a paste   Onions ——- 2-3 medium make a paste

        Direction:

• Clean all the fat from chops and wash them. Then mix all the above
• ingredients and oil in the yogurt, mix well and marinate chops for at least 5 hours.
• Now chops are ready to cook. you can cook them in a grill or in a frying pan. Just put little bit of oil in the frying pan on low heat.
• Then put all the chops on it and cover with lid. After 5-6 minutes change their side and put the lid back on.
• Let them cook for an other 10 minutes then put in a plate and garnish with green coriander.
• serve with chutney or sauce.