Ingredients:-
- 250 gms —– Lamb Chops
- 50 gms —– Lamb, minced
- 100 gms —– Assorted vegetables, boil and minced
- 5 gms —– Salt
- 15 gms —– Pepper powder
- 10 gms —– Fresh mint
- 20 gms —– Thyme
- 20 ml —– Worcestershire sauce
- 1 —– Lemon
- Mashed potatoes and mint sauce to serve.
Method:
- Mix minced lamb, vegetable salt, pepper, mint, Worcestershire sauce and thyme.
- Slit chop along the bone to make a pocket.
- Stuff a portion of the minced mixture into it. Marinate lamb cutlets with salt, pepper and lemon juice.
- Keep aside for three hours.
- Coat with thyme leaves and cook in frying pan on slow flame for 10 minutes.
- Arrange in a plate, serve with mint sauce, mashed potatoes and boiled vegetable.
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