Ingredients:-
- 750 gm —- ground beef
- 1 cup —- dry bread crumbs
- 1 tsp —- salt
- ¼ tsp —- ground black pepper
- 2 —- eggs
- 1 tsp —- dry minced onion
- 150 gm —- canned tomato sauce
- 1 tbsp —- brown sugar
- 2 tbsp —- vinegar
- ½ cup —- granulated sugar
- 2 tsp —- prepared mustard
Food preparation:
- Pre heat oven to 175 degree C. in a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes an half of the can of tomato sauce.
- Mix together well and place into a 5X9 inch loaf pan.
- Push the meat loaf down into the pan forming a well for the sauce around all the edges.
- Bake at 175 degree C for 40 minutes.
- Meanwhile, in a small sauced pan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar and mustard.
- Bring to a boil and remove from heat. After meat loaf has cooked for 40 minutes.
- Remove from oven and pour sauce over the top of the meat loaf.
- Return to oven and bake at 175 degree C for 20 more minutes.
- Let’s sit 5 minute before from pan.
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