Eid ul Adha Cooking:Fry Lamb meat

1 kg —- Boneless or with bones Lamb ( cut into small pieces ) 2 —— medium size onions (sliced) 8 —— green chilies 2 tbsp —— ginger (chopped) 2 tsp —— coriander powder 6 —— cloves garlic (chopped) 2 —— tomatoes (chopped) 1 —— Cinnamon stick 5 —— Cloves 5 —— Cardamom 4 tsp —— fennel seeds 20 —— black peppercorns 1/2 tsp —— turmeric powder 1/2 tsp —— red chili powder 1 tsp —— mustard seeds 3-4 —— curry leaves Lemon juice and chaat masala ( Optional )

Very special and spicy Fry Lamb Meat recipe for Eid Al-Adha dinner

Method:-

1. Marinate Lamb with, green chilies, ginger garlic, turmeric powder, salt and red chili powder.
2. Grind cinnamon, cardamoms, cloves, black peppercorns and fennel seeds to make smooth powder.
3. Put the marinated Lamb in pressure cooker and cook it until meat become soft.
4. In a separately pan add the above ground spice powder with water and let it cook for 15
   mins.
5. Now heat oil in a separate pan and roast mustard seeds and fry chopped onions
   until soft and pinkish brown, Add curry leaves in it till become light brown.
6. Now add the cooked Meat and tomato and cook till gravy becomes.
7. Sprinkle lemon juice on top and serve hot.
8. Chaat masala can also be spread for spicy taste.
9. Can be eaten with Chapati or without it or with rice.