Mouth watering Swiss Omelette

                                                    

       Ingredients

• 2 eggs
• 1 capsicum (finely chopped)
• 1 tomato (finely chopped)
• 1 boiled potato (diced)
• salt, pepper and red chillies to taste
• grated pizza cheese.
• 1 tsp cooking oil

Directions

1. Separate the egg white and yolk of both the eggs in separate bowls and beat them well adding salt and red chilli powder to taste.
2. Take oil in a frying pan and spread it evenly over the whole pan.
3. Spread the beaten egg yolk on the frying pan and leave for 1 minute. Don't turn it upside down.
4. Remove from heat and place it in a flat microwave safe plate.Add the beaten egg white on the uncooked side of the egg yolk.Add capsicum, tomatoes, cheese, potatoes and pepper and bake for 2 minutes in a microwave.
5. Serve with bread or tomato sauce.