Chicken sweet-corn soup
Ingredients
- 1 litre chicken stock.
- 200 gm chicken breast.
- 300 gm creamed sweet corn.(canned)
- 1 chicken stock cube.
- 2 tbsp cornflour.
- 1 tsp ginger paste.
- 1 tsp sesame oil.
- 2 egg whites.(beaten)
- 2 tsp soy sauce.
Directions
- Cook the chicken with salt and water till cooked.
- Cool it and shred in long strips with hands.
- In a pan combine all the ingredients except cornflour,eggs and soy sauce.
- Bring it to a boil for 10-15 minutes.
- Mix cornflour with 1/4 cup cold water and pour into soup,mix well.
- add the egg whites slowly in hot soup from a height.
- add soya sauce and adjust the seasoning.
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