Tender Grilled beef recipe

Ingredients

• 1 kg tenderloin beef, pared & cut into medium steaks

For the marinade:
• 3 tbsp each, chopped parsley, olive oil & vinegar
• 3 cloves garlic, crushed
• 1 tbsp chopped ajwain
• 1 tezpan
  Vegetables;
• 200 gms each, julienned carrot, baby marrow, leeks, celery & shredded lettuce
• 50 gms dry raisings
• 30 gms unsalted butter
• 5 gms fresh thyme

Grilled beef Preparation:

1. In a small bowl, combine all the ingredients for the marinade.
2. Place beef steaks in the marinade & turn to coat well on all sides.
3. Cover and refrigerate for at least 8 hours, turning occasionally.
4. Grill to desired level of doneness.
5. In a frying pan, heat butter & sauté vegetables until soft, add raisin & thyme.
6. To serve place sauted vegetables in the middle topped with portions of grilled beef

Crispy milky Naan Bread

 

Ingredients:

• 1 (1/4 ounce) package active dry yeast
• 1 cup warm water
• 1/4 cup white sugar
• 3 tablespoons milk
• 1 egg, beaten
• 2 teaspoons salt
• 4 1/2 cups bread flour
• 3 tablespoons butter, melted

Directions:

1. 1
   In a large mixing bowl, dissolve yeast in warm water (about 10 minutes).
2. 2
   Stir in butter, sugar, milk, egg, salt and enough flour to make a soft dough. Knead on a lightly floured surface until smooth.
3. 3
   Place dough ball into an oiled bowl, cover with a damp towel, and set aside to let rise until doubled in size (about 1 hour).
4. 4
   Punch down the dough, and break off small handfuls to roll into balls (about 2-3 inches in diameter). Place rolls on a tray, cover with towel, and allow to rise to double its’ size (for about 30 minutes).
5. 5
   Preheat a grill pan on high heat. Roll out a dough ball as thinly as possible, lightly oil the pan, and place the rolled dough on to grill. Once it starts to puff and get some brown spots, flip to the other side and repeat. Continue this until all of the naan is done.

Mouth watering Swiss Omelette

                                                    

       Ingredients

• 2 eggs
• 1 capsicum (finely chopped)
• 1 tomato (finely chopped)
• 1 boiled potato (diced)
• salt, pepper and red chillies to taste
• grated pizza cheese.
• 1 tsp cooking oil

Directions

1. Separate the egg white and yolk of both the eggs in separate bowls and beat them well adding salt and red chilli powder to taste.
2. Take oil in a frying pan and spread it evenly over the whole pan.
3. Spread the beaten egg yolk on the frying pan and leave for 1 minute. Don't turn it upside down.
4. Remove from heat and place it in a flat microwave safe plate.Add the beaten egg white on the uncooked side of the egg yolk.Add capsicum, tomatoes, cheese, potatoes and pepper and bake for 2 minutes in a microwave.
5. Serve with bread or tomato sauce.