Dhaba spicy Chilli Chicken
Ingredients
- 1/2 kg chicken boneless
- 1 tbsp vinegar
- 1 tbsp soya sauce
- 1/2 tbsp ginger paste
- 1/2 tbsp garlic paste
- 1/2 tsp green chilli paste
- 1 tbsp corn flour
- 1 tbsp ginger (finely cut)
- 4 green chillies (finely cut)
- 2 tbsp green coriander (chopped)
- 10 curry leaves
- 1 cup onion (finely cut)
- 1/2 tsp red chilli powder
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp salt or to taste
- 1/4 cup oil
Directions
- Coat chicken with cornflour,soya sauce and vinegar and marinate for 30 minutes.
- Heat oil and add curry leaves and fry till it gives off smoke.
- Add onion and fry till golden now add ginger garlic paste,red chillies and marinate chicken and cook for 10 minutes.
- Add ginger,green chillies,salt and honey and cook.
- Finely, add lemon juice and garnish with coriander.
Submitted by Mahreen Asad.lahore
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