Chilled yogurt pasta salad
Ingredients
- 1 packet Bow Tie Pasta (or any small size pasta that is available)
- 1 cup Cherry Tomato (cut into halves)
- 1 1/2 cup Plain Yogurt (Curd)
- 2 tbsp finely chopped Parsley
- 1 tbsp finely chopped Cilantro (coriander leaves)
- 2 tsp Lemon juice
- 2 tsp Olive Oil
- 1 tsp Dijon Mustard paste(optional)
- Salt to taste
Directions
- Boil & drain the Pasta according to the instructions on the packet. Add 1 tsp Olive Oil. Mix well & keep aside to cool. Adding Oil prevents pasta from sticking to each other.
- In a serving bowl take all the ingredients & mix well.
- Add the cooled Pasta & mix well until all the pasta is well coated. Mix gently, do not break the pasta.
- Cover with a cling film(plastic wrap) & refrigerator for 1 hr. This Salad can also be served without refrigerating. Mix everything & keep aside for 15 minutes & serve.
No comments :
Post a Comment