special Fun N Cooking Moong daal Pakoray

Ingredients:-

moong dal-1/2kg
Dry spices:- cumin (zeera) ¼ tsp,
coriander seeds (dhania) 1tsp,
fennel (saunf)1/2 tsp, asafoetida (hing)-1 pinch
Ginger(adarak)-1inch piece
Green chilly (hari mirch)-to taste
Oil-for frying
Salt- to taste

Method:-

Soak the dal for 3-4 hrs.After soaking, wash it well to remove the skin as far as possible.

Grind it in a mixer to a coarse consistency.

Saute all the dry spices in a small pan, grind them too and mix in the daal.

Grind ginger and chilly separately.

Now mix the ginger paste and salt to the dal.

Mix well all the ingredients. Heat the oil in a frying pan.

Pour small quantity of dal paste into the oil, using either hands or a spoon and deep fry.

Serve hot with hari chutney or ketchup.