Ramadhan Special cooking Spicy Chana Chaat

        Ingredients:

• 1 cup chana, cooked (chickpeas)
  1 small potato
  1 small tomato, peeled
  1 bunch coriander leaves
  1 green chilies
  1 teaspoon lime juice
  1 teaspoon chat masala
  1/4 teaspoon black salt
  1/4 teaspoon roasted ground cumin
  salt
  red chili powder

  Method:-

  1. Boil and cut the potato into cubes.

  2. Finely chop the tomato and chilli and coriander leaves.
  3. Add them to the cooked chana.
  4. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
  5. Mix well.
  6. Squeeze lime juice.
  7. Mix well once again.
  8. Garnish with corriander leaves.