| Ingredients: | |
| kababs Fresh Beef Mince 1 kg Salt to taste 1,1/2 tsp Red Chilli Powder 1 cup Green Coriander 2 Green Chillies chopped 1 cup green onions 1 Egg Oil to fry 2 Breads curry 4 Tomatos chopped or 1 Can of Diced Tomatoes 1,1/2 tsp Kalongi 8 kari pata leaves Salt to taste Red chillie powder to taste Oil | |
| Preparation: | |
| Mix all the spices and green corriander and green chillies, bread and eggs in the beef mince and make kabab in the shape of seekh kababs.And then fry them. Curry: Either boil the tomatoes and when tender blend it or use the caned diced tomatoes. and then in a small pan add oil and put the tomotoes in it along with all the other ingredients. Let it cook for sometimes till the oil is separated. Then in a serving dish put the kababs and pour the curry on it. To garnish sprinkle Dhania finely chopped. |
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