Easy Tasty chapli kebab

Ingredients:
1 kg mutton or beef mince 3 green chillies finely chopped 1 bunch chopped coriander 2 table spoon original corn flour 2 spoon coriander seed (half crushed) salt to taste 1 tea spoon dried pomegranate  pomegranate seed (Anar dana) 1 table spoon of ginger  ginger and garlic paste 1 tea spoon red chilli powder 3 diced tomatoes 2 diced onions 1 slightly beaten egg
Preparation:
Combine all the spices and ingredients along with mince. Mix them well, make palm size cutlet. Then take 5 table spoon of oil, pour it on frying pan. Fry the kebabs on medium or low flame. Each side of kebab should be cook for 3 to 4 minutes. Serve the hot kebab with raita or green chutney.

Tip:
         this is an exceptionally good recipe however i have experienced that by adding a genourous handful  of mint and a squeeze of lemon makes the chapli kebab taste even more wonderful and  try new taste.