Dhai Baray

 Ingredients

2 cups dal maash dhuli (white)

Presoaked for 45 hours

Pinch of baking soda

1/2 teaspoon salt

Pinch of heeng

Recipe

Mill the presoaked daal into a sticky paste and put in rest of the spices.

Combine well and leave for half hour.

Next in a fry pan put in 1 tbs. of oil and then drop spoonfuls of this batter into the pan to make flat curved patties and you’ll stir fry till they are light brown.

DO NOT TURN OVER TO FRY OTHER SIDE.

In the meantime, you’ll heat oil for deep frying and then deep fry these patties.

When yellow brown take away from heat and cool.

When you go to serve, immerse in a bowl of water and when a slight soft squeeze out the water between palms and put in the already prepared yogurt.

YOGURT: Beat the yogurt including a small amount of water to make a paste.

Include salt, red chili powder with 1/2 tsp of zeera powder.

Garnish dahi baray with syrupy Imli sauce and Chat Masala.