RASMALAI

 

 Ingredients  1 cup powdered milk  
1 egg
1 tsp oil
1/4 tsp baking powder                                                               
 Syrup:
1 liter milk
6 tbs sugar
Seeds of 1 green cardamom                                      
1 tbs chopped pista
1/2 tsp kevera essence

 Method  

Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and cardamom  seeds. When the milk starts to boil add the  balls. When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add rose water/kevera essence.Garnish with pistachio .
Chill and serve.