CHICKEN SAJJI FUN N COOKING

Ingredient  1 whole chicken salt 5 to 6 tablespoon black pepper 1 to 2teaspoon lemonjuice 4 to5 table spoon chat masala 3 to 4 table spoon  oven temp 300 to 400 centigrade

Method                                                                                                                       First of all wash the whole chicken and take salt and apply on it very well in all directions then freez it over night then next day dip the chicken in water to rinse of the salt very well then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours then heat the oven and bake it until both sides are brown apply oil on both sides. Now ur chicken saji is ready to eat with salad n raita.(yummmyyyyy)