Ingredients
200 g Milk powder
50 g Maida
Desi ghee for frying
a pinch of Baking soda
4-5 tsp Gulkand
250 g Sugar
50 ml Milk
Directions
Take milk powder in a bowl.
Add Maida, ghee & baking soda add a little water & prepare dough make small balls. Flatten them.
Place gulkand & make balls once again fry them in ghee till they become golden brown.
Dip them in chashni (syrup).
Milk powder ke gulab jamuns are ready to serve.
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