tender Chicken with green salad in Lunch by FUN N COOKING

INGREDIENTS

• CHICKEN BREAST
  400 gm


• YOGURT
  1/4 cup


• TARA GARAM MASALA
  1 tsp


• GARLIC CHOPPED
  2 tsp


• BLACK PEPPER CRUSHED
  1/4 tsp


• SALT
  1/2 tsp


• RED CHILI CRUSHED
  1/2 tsp


• OIL
  as required


• For coating
  
  


• WHITE FLOUR
  1/2 cup


• BREAD CRUMBS
  1/2 cup

DIRECTIONS

Cut chicken in stripes and marinate it with ¼ cup yogurt, 1 tsp of Tara garam Masala, 2 tsp of garlic chopped, ¼ tsp of black pepper, ½ tsp of salt and ½ tsp of red chili crushed and leave it to marinate.

In another bowl mix white flour and ½ cup of bread crumbs together. Now coat marinated chicken with white flour mixture and deep fry it. Serve it with green salad.