INGREDIENTS
- 1kg
- 1cup
- 1
- 3-4cloves
- 1
- 1/2cup
- 1
- 1/3tsp
- 1tsp
- 1tsp
- 2
DIRECTIONS
Wash the beef bones and place them in a pan. Add 2 jugs of water, star anise, chopped carrots, chopped apples, and chopped onions and crushed garlic. Cook for 5-6 hours. Drain the stock.Add the stock to the same pan along with tomato puree, Wooster sauce, cinnamon powder, black pepper powder, white pepper powder, vinegar and butter. Cook until the sauce thickens.
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