Stuffed Chickenwith sauce

Ingredients:

• Chicken breast fillets    02
• Cottage cheese, crumbled 100 gms
• Chopped ginger  15 gms
• Chopped garlic   15 gms
• Finely chopped onion  150 gms
• Chopped green chilies 10 gms
• saffron     01 gms
• Cream    30 gms
• Coriander and cumin powder  10 gms each
• oil     2 tsp
• salt and piper  to   taste
• Peel of 1 lemon, finely chopped

Method:

1. Mix 5 gms each of chili, garlic and onion with cottage cheese.
2. Make pockets in the chicken breast and stuff with equal portion of mixture.
3. Shallow-fry till browned and cooked through, 8-10 minutes.

Sauce

1. To prepare sauce, saute together remaining ginger,garlic,onion and green chilies for 5-6 minutes.
2. Add cumin and coriander powder, saffron and cream.
3. Place chicken on plate and drizzle sauce over.
4. Garnish with lemon peel and server with salad
5. BY COOKINGQUEEN

  www.cookingqueen.co.cc