Arabic Chicken

 

Ingredients

1 whole chicken
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon lemon juice
1 tablespoon cornflour
2 cups oil (for frying)

Method

1Clean the chicken and dry it with kitchen towel.
2Marinate chicken with salt, pepper, lemon juice & corn flour (preferably over night).
3Heat oil in a big pan and fry chicken on high flame keep on changing direction of chicken so it should cook equally from all sides.
4For parties you can half cook it and also bake it to serve hot.

BY COOKINGQUEEN