Fun N Cooking Special FRIED CHICKEN

         

       INGREDIENTS

• Chicken large pieces with skin & bone 1kg
• Ajinomoto 1 1/2 tsp
• Meat tenderizer powder 1tsp
• Worcestershire sacue 1tsp
• Black pepper 1tsp
• Chilli sauce 2tbsp
• Cornflour 2tbsp
• Salt 1/4tsp
• MARINATE OVER NIGHT
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• BATTER:
• Paprika 1tsp
• White pepper 1tsp
• Chilli sauce 1tbsp
• Flour 6-8tsp
• Cornflour 2tbsp
• Baking powder 1tsp
• Salt to taste
• Ajinomoto 1tsp
• Chilled Water as required
• (mix all and add water make thick batter)
• 
  
• 
  
• COATING:
• Corn flakes 1cup
• Chips 1cup
• Bread crumbs 1cup
• Mix & Grinding all (not in powdered form)
• 
  
• Oil for frying

    METHOD  

1. Steam merinated chicken for 10 minuts 
2. Dip in better then coat well in coating now deep fry when half done put out from oil and keep on paper
3. For thick coating again dip in better and coat in prepared coating now. fry again.
4. Serve with chilli sauce and ketchup and fries

                                                            by COOKING QUEEN