Lahori Food Street Spicy Fish

Ingredients

Fish: 1 kg

Gram flour: 1 cup

Water: 4 cup

Lemon: 4 to 6

Roasted cumin powder: 1 tsp

All spice powder: 1 tsp

Turmeric powder: 1 tsp

Rice : 1 tbsp

Red chili crushed: 1 tbsp

Carom seed: 1/2 tsp

Vinegar: 2 tbsp

Flour rice: 2 tbsp

Oil: as required

Salt: to taste

Method

Coat 1 kg fish with 2 tbsp vinegar and leave it for 10 minutes and rinse it.

Now in 4 cup water add 1tbsp rice to boil. When rice boiled, strain the water. Then in rice water, add 1 tsp turmeric powder and 3 lemon juice to mix. Now in 1 cup gram flour, ½ tsp carom seed, 1 tbsp red chili crushed, 1 tsp all spice powder, salt to taste, 2 tbsp rice flour and 1 tsp roasted white cumin powder to mix. Now 1 by dip fish in rice water and coat gram flour mixture with the help of lemon and leave it for half an hour.

Now deepfry fish on high flame and take it out on absorbing paper and sprinkle gram flour on top.

Noodles Mixed Salad

Ingredients

2 cups Macaroni boiled
4 tbsp Black olives sliced
3 tbsp Sweet corn
3 Baby corn sliced
3 tbsp Capsicum (tiny cubes)
2 tbsp Tomato (tiny cubes)
12 Kidney beans
4 tbsp French dressing
1/2 tsp Salt
1/2 tsp Black pepper crushed

Method


In a large bowl mix all together 2 cups boiled macaroni, 4
tbsp sliced black olives, 3 tbsp sweet corn, 3 sliced baby corn, 3 tbsp
capsicum cut into tiny cubes, 2 tbsp tomato cut into tiny cubes, 12 kidney
beans, 4 tbsp French dressing, ½ tsp salt and ½ tsp crushed black pepper. Serve
chilled over a bed of salad leaves.

Smoked Chicken Pasta Salad

Ingredients

2 cups Bow pasta boiled
1/2 cup Sweet corn
2 Egg whites (boiled and chopped)
10 to 12 Black olives
1 Tomato (cut into tiny cubes)
1 Capsicum (cut into tiny cubes)
3 tbsp Sweet corn.
1/2 cup Chicken tikka chunks chopped
4 ounces Cheddar cheese chopped in cubes
1 tsp Crushed red chili
1/2 tsp Salt
2 tbsp Olive oil
2 tbsp Vinegar
1/2 tsp Garlic
1 tsp Sugar

Method


In a bowl mix all together 2 cups boiled bow pasta, ½ cup
sweet corn, 2 boiled and chopped egg whites, 10 to 12 black olives, 1 tomato cut
into tiny cubes, 1 capsicum cut into tiny cubes, 3 tbsp sweet corn, ½ cup
chopped chicken tikka chunks, 4 ounces cheddar cheese chopped in cubes, 1 tsp crushed
red chili, ½ tsp salt, 2 tbsp olive oil, 2 tbsp vinegar, ½ tsp garlic and 1 tsp
sugar. Serve over a bed of salad leaves.