Masalla Fried Fish

10 King Fish Pieces
2 tsp Chilli Powder
1 tsp Jeera Powder
a pinch of Turmeric Powder
1 tsp freshly ground Pepper Powder
2 tsp freshly ground Ginger-Garlic paste
1 tsp Lemon Juice
1 tsp Salt (to taste)
4 tbsp Oil (for frying).

For Garnishing:

Chopped Onions
Chopped Coriander leaves
Chopped Curry leaves

Directions

Mix Chilli Powder,Jeera Powder,Turmeric Powder,Pepper Powder,Ginger-Garlic Paste, Lemon Juice and Salt.
Make a fine paste and apply this spicy masala paste on the King Fish Pieces and marinate them for an hour.
Heat oil in a Kadai and fry the fish pieces till golden brown.
Serve hot with fried(chopped) onions , (chopped) coriander and curry leaves over them.
very tasty spicy fish fry.