Fried Tandoori Fish

Ingredients:
Carp (fillet, cubed) 250 gram
Tandoori masla (packet) 1 tsp
Lemon jucie 1 tsp
Ginger/ garlic paste 1 tbsp
Yogurt 1 tbsp
Corn flour ½ cup
Oil for frying
Method:
Mix lemon juice, ginger/ garlic paste, tandoori masla and yogurt in a bowl marinate fish piece in it and refrigerate for ½ on hour. Then warm oil in a fry pan; coat fish piece with conr flour and fry till golden on both sides

Server fish with ginger and lemon juice dressing

To prepare ginger and lemon juice dressing mix ¼ cup mayonnaise, ½ tbsp lemon juice, ½ tsp crushed black pepper, 1 tbsp chopped fresh coriander in a bowl