Creamy Chicken Soup
Ingredients
- 2 chicken pieces and a few bones
- 2 chicken cubes
- ½ tsp ginger paste
- salt
- 1tsp ajinomoto
- 2 spring onions
- 1 small onion
- ½ cup milk
- 2 tbsp flour (maida)
- ½ cup cream
- 2 tbsp butter
Directions
- Fill a medium size pot with water add chicken and bones and let it cook around half an hour then collect the jhag from the surface and throw it away .
- Add the chicken cubes and ginger paste and let it cook again then add ajinomoto and salt as desired .
- let it cook on medium heat till half is reduced .
- Chop the green part of the spring onions and the onion , shred the boiled pieces of chicken , keep aside .
- In another pan heat butter add the chopped onions and the spring onions then the shredded chicken . add flour mix well then add some of the stock so that no lumps are formed .
- Then add and this to the bubbling soup and stir continuously .
- Add milk and let it cook for sometime till the right consistency is attained.
- At the time of serving beat cream slightly and add to the soup .
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