Delicious Mexican Baked Fish fun N cooking

 

Ingredients

1 1/2 pounds cod
1 cup salsa
1/2 cup roughly shredded corn chips
1 avocado - peeled, bumpy and sliced
1 cup grated sharp Cheddar cheese
1/4 cup sour cream

Method:

Preheat oven to 400 F well before cooking. Evenly oil one 8x12 inch baking tray.
Wash fish fillets under chilly water, and stroke dry with napkins. Lay fillets alongside in the already done baking tray. Pour the salsa over the top, and dust consistently with the grated cheese. Top with the grated corn chips.
Bake, opened, in the preheated oven for 14 minutes, or until fish is opaque and comes off with a fork. You can serve this dish topped with cubed avocado and with sour cream.