Crispy Noodle Salad with Sweet and Sour Dressing

 

 

 

Ingredients

Shredded carrot 1 cup
Mixed baby greens 6 cups
Chopped scallions 2
Sliced radishes 3
Fresh bean spouts 1 cup
Fried noodles, any size 2 cups
2 tabs sweet plum sauce or duck sauce
1/2 red bell pepper, cut into thin strips
1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
Salt and pepper
2 tabs rice wine vinegar, cider or white vinegar may be substituted

 

Method:

In a mixing pan, mix greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Shake together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue shaking to mix. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.By cookingqueen